The old home cooking
La Jovita by L'esteve GV is culinary proposal that brings you to the home cooking of yesteryear.
From the hands of the chef, Esteve Garcia Vilanova, come and taste new reinvented classics, such as fricandó de Lluerna with saffron or Rillette of rabbit with langoustine, enjoy fantastic rice dishes and fideuás made without haste, discovering a unique wine and liquor list with local and international proposals and our own creations.
The restaurant has a main dining room with a capacity for 50 people, a beautiful outdoor dining area to make the most of the warmer months, as well as a private dining room for those events where you can dine with your loved ones without feeling rushed.
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WHAT PEOPLE SAY
Brilliant food and service at the restaurant! If I say I've eaten the best rice, I'm selling it short... SPECTACULAR!
I also recommend the Lluerna stew with saffron.
Highly recommended!
A perfect 10!
Josman Prz
A very cozy, tranquil, and fresh place. Super attentive and efficient service. Food with very good preparation and quality. Amazing desserts.
Asun Marques
Renovated place, tranquil and pleasant. Magnificent service and unbeatable cuisine. The menu is still small but attractive and imaginative. For me, one of the best in Baix Empordà. Price very fitting to the high quality of Esteve's cuisine. The attention provided to the clients by his wife, Céline, is exquisite. I have repeated three times and will do it again.
Jose-Luis Malagarriga Guerrero
A very cozy, tranquil, and fresh place. Super attentive and efficient service. Food with very good preparation and quality. Amazing desserts.
Asun Marques
Renovated place, tranquil and pleasant. Magnificent service and unbeatable cuisine. The menu is still small but attractive and imaginative. For me, one of the best in Baix Empordà. Price very fitting to the high quality of Esteve's cuisine. The attention provided to the clients by his wife, Céline, is exquisite. I have repeated three times and will do it again.
Jose-Luis Malagarriga Guerrero
