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When he was just over 5 years old, he always accompanied his grandmother when she was cooking, whether it was to knead croquettes or to watch the cheese au gratin in the oven, on top of the delicious onion macaroni that you can find in our menu as a suggestion for the little ones. In addition to his cooking, Esteve has always been very close to the products of the land, hunting and fishing. At the age of 16, Esteve began studying catering at the prestigious Sant Ignasi - Sarrià school in Barcelona, where he graduated in haute cuisine. Since then, Esteve has been in renowned kitchens. Translated with DeepL.com (free version)