About Us

Esteve Garcia Vilanova, Chef

Our story

Since he was little Esteve has been passionate about cooking

When he was just 5 years old, he always helped his grandmother to cook, either to knead croquettes or to watch the cheese grill in the oven on some delicious onion macaroni, which you can find in our children’s menu.

Besides living in the kitchen Esteve has always been very close to the produce of the land, hunting and fishing. At the age of 16 Esteve began his restoration studies at the prestigious Sant Ignasi-Sarrià school in Barcelona, ​​where he graduated in haute cuisine. Since then Esteve has worked in various renowned kitchens.

Loved by many

Amazing Paellas

Great food and great service in a lovely setting. The paellas were truly amazing, the best we’ve tasted in the 8 years we’ve lived here!

Simon Whyatt

Amazing high quality

Excellent wine menu with even a special vintage list, they also make their own Gin and a homemade kind of digestive both are very nice! The food was typical local Spanish but at an amazing high-quality level!

Jasper van der Ent

Refined menu and fine wine list

Very nice restaurant. Refined menu and fine wine list. The white Rioja, the seafood rice dish as well as the cod with pickles and seaweed were a perfect match!

Yvan Lhaoucine

We hope to see you soon



Open Wednesday to Sunday

13:00-16:00 / 20:00-23:00

Mondays & Tuesdays Closed

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