OUR
MENU
FOR SHARE, OR NOT
Our bravas
7€
Donostiarra style mussels
12,5€
Calamares a la romana and lime tartar
18,5€
Croquettes of Iberian ham and free-range chicken (4u)
8,5€
Palamós prawn croquettes (4u)
11€
Roasted aubergine with miso sauce, lactic acid and caramelised seeds
12,5€
Pickled quail salad
11,5€
Salad of belly fillets confit with minted orange and red onion
16€
Palamós prawn tartare with ajillo style
14,5€
Grilled organic garden vegetables
10,5€
Cantabrian anchovies, limited edition (4u)
17,5€
Rice
minimum 2 persons
All our fish and seafood is bought directly from the fishermen's guild of Palamós.
Costa brava red lobster paella
49€
Palamós white prawn and sepia paella
22,75€
Cray fish paella
27€
Free-range chicken and snail paella
24,5€
Vegetable rice
21€
fish from Palamós fish market
Chef signature fish stew
24,5€
Fish fricandó with saffron
23€
Razor shell from Mediterranean sea with red misso sauce
19,5€
Donostiarra style or grilled fish of the day
75€/kg
Lobster au gratin with hollandaise and mushroom duxelle (to order 1 day in advance)
145€/kg
our meat dishes
Premium beef fillet with pont neuf potatoes and cafe paris sauce
25,7€
Our boneless suckling pig with chutney and red berries
22,5 €
Pigeon from Tatje Farm in three cooking style
32€
Low temperature roasted lamb ribs and confit endivies
27,5€
Artisan desserts
Signature saffron flam with cream
9,2€
70% cocoa chocolate coulant (15 min wait)
9,9€
Pear in fortified wine and elderberry ice cream
8,4€
Our fresh melon with mojito sorbet
7,8€
Our homemade ice creams
