Menu
For sharing or not
| Our bravas | 7€ |
| Donostiarra style mussels | 12,5€ |
| Calamares a la romana and lime tartar | 18,5€ |
| Ham and free-range chicken croquettes (4u) | 8,50€ |
| Prawn croquettes from Palamós (4u) | 11€ |
| Roasted aubergine with miso sauce, lactic acid and caramelised seeds | 12,5€ |
| Pickled quail salad | 11,5€ |
| Salad of belly fillets confit with minted orange and red onion | 16€ |
| Tartar of Palamós prawns with garlic | 14,5€ |
| Grilled organic garden vegetables | 10,5€ |
| Cantabrian anchovies, limited edition (4u) | 17,5€ |
Rice
Minimum 2 persons
All our fish and seafood is bought directly from the fishermen’s guild in Palamós
| Red lobster rice from Palamós | 49€ |
| White shrimp and cuttlefish rice | 22,75€ |
| Norway lobster rice | 27€ |
| Chicken rice with snails | 24,5€ |
| Vegetable rice | 21€ |
Fish from the fish market of Palamós
| Fish suquet chef’s style | 24,5€ |
| Fish fricandó with saffron | 23€ |
| Delta razor clams with red miso sauce | 19,5€ |
| Donostiarra style or grilled fish of the day | 75€/kg |
| Lobster au gratin with hollandaise and mushroom duxelle (to order 1 day in advance) | 145€/kg |
Our meat dishes
| Premium beef fillet with café Paris sauce | 25,7€ |
| Our boneless piglet with red fruit sauce | 19,5€ |
| Farm pigeon Tajé in three cookings | 32€ |
| Rack of lamb roasted at low temperature and confit endive | 27,5€ |
Artisan desserts
| Our Estanya saffron flan with cream | 9,2€ |
| 70% cocoa chocolate coulant (15 min wait) | 8,9€ |
| Pear with vermouth and elderberry ice cream | 8,4€ |
| Our fresh melon with mojito sorbet | 7,8€ |
| Our homemade ice creams | 6,5€ |
We hope to see you soon
+34972651216
Address
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Hours
Open Wednesday to Sunday
13:00-16:00 / 20:00-23:00
Mondays & Tuesdays Closed